Anjou Restaurant

Nestled in the heart of Ridgeland, MS, Anjou Restaurant offers an authentic French bistro experience that effortlessly marries elegance with a warm, neighborhood charm. Specializing in classic French cuisine with a modern twist, Anjou invites diners to indulge in a menu rich with vibrant flavors and thoughtfully crafted dishes that showcase both tradition and innovation.

The moment you enter Anjou, you’re enveloped in an inviting atmosphere where attentive, personal service complements the culinary artistry on your plate. Guests rave about the warm and welcoming service, noting that staff consistently greet you with a smile and ensure an experience that feels both intimate and polished.

The menu is a celebration of French culinary staples alongside southern influences, boasting standout dishes like the irresistibly buttery Escargots de Bourgogne, perfectly tender and steeped in herbs—soft, not at all chewy, leaving a delicate fragrant finish. The rich French Onion Soup warms the soul with its meld of caramelized onions and savory broth. For those craving hearty fare, the Stockyard Ribeye arrives fall-apart tender, seared to perfection and packed with robust, savory depth.

Seafood lovers will appreciate the succulent Fried Oysters and the creatively indulgent Shrimp Linguine and Duck Breast dishes—each prepared with a keen eye for balancing flavors and textures. The Red Fish Beignets and Crawfish Crepe nod to Southern influences while maintaining refined French technique, creating a truly unique culinary fusion.

Cocktail enthusiasts are in for a treat with Anjou's sophisticated drink menu. The Aperol Cosmo and French 75 sparkle with brightness and elegance, while inventive options like the Pear Vanilla Gin Fizz offer a mellow, fragrant twist ideal for sipping alongside your meal. Patrons consistently applaud the bartenders' craftsmanship, especially enjoying expertly mixed classics like the Grey Goose Cosmo, perfectly balanced and refreshing.

To round out the meal, Anjou’s desserts are a delicate revelation. The Crème Brûlée is a silky custard crowned with a satisfyingly crisp caramelized shell, and the light, airy Strawberry Crepe leaves guests scraping their plates clean. It's the kind of sweet finale that lingers fondly in memory—a gentle, flavorful closing act that perfectly complements the evening's flavors.

Whether you’re celebrating a special occasion or simply craving a refined yet unpretentious dining experience, Anjou Restaurant consistently delivers culinary excellence paired with a relaxed, welcoming vibe. It’s a place where every bite tells a story of passion and precision, and where the fusion of French sophistication and Southern hospitality feels like coming home.

Experience Anjou at 361 Township Ave, Ridgeland, MS, or call +1 601-707-0587 to reserve your table. Prepare yourself for a journey through sumptuous textures, rich aromas, and heartfelt service that will beckon you back time and again.